Ginger whiskey campari cocktail
Ginger whiskey campari cocktail

A lass with Horns


• 2oz Ginger Infused Whiskey

• 0.5oz Rose Simple Syrup

• 0.5oz Lime Juice

• 0.25oz Ginger Syrup

• 0.25oz Campari

• 4oz Tonic Water


• Add all ingredients to a shaker tin, except the tonic water.

• Add ice and shake for 10-15 seconds to chill and dilute.

• Add the cocktail to a tall glass with a fresh block of ice.

• Top with tonic water of your choice.

• Garnish with a flower or lime peel.

• Enjoy!

Made by: Noah Heath