Badillac

Ingredients:

• 2oz Russell’s Bourbon

• 0.75oz plum Schnapps

• 1oz Pineapple Juice

• 0.5oz Cinnamon

• Simple Syrup

• 0.5oz Lime Juice

• 0.5oz Orgeat

• 1dash Angostura Bitters

• 12oz Roughly crushed ice

Directions:

• Combine all ingredients in a drink mixer tin and blend for 5 seconds.

• Open pour into a double old-fashioned glass and garnish with a mint sprig.

Made by: Chris Russell