Banana Hammock

Ingredients:

• 1oz Ampersand Cold Pressed Coffee Liqueur

• 0.5oz Tiki Spiced Syrup

• 1.5oz Bacardi Rum

• 0.5oz Giffard Banane du Bresil

• 5ea Dried Banana Chips

Directions:

• Combine rum and banana chips in a shaker.

• Let sit for 10 minutes.

• Add remaining ingredients and ice.

• Shake to chill.

• Strain into a rocks glass over crushed ice.

• Garnish.

Made by: Melissa Hoyle