Black Light

Ingredients:

• 2oz Russells Reserve Rye Whiskey

• 1oz Fresh Juice

• 0.75oz Honey Syrup

• 0.6oz Blackberry Syrup

• 1 dash Angostura Bitters

• 1oz Pasteurized Egg White

Directions:

• Add egg white and bourbon to a drink mixer tin and blend for 10 seconds.

• Add remaining ingredients and 12 ounces of crushed ice.

• Blend for another 5 seconds.

• Open pour into a pilsner or highball glass.

Made by: Chris Russell