Brandy Crusta

Ingredients:

• 2oz Ohanyan Brandy

• 1/4oz Orange Curacao

• 1 barspoon Maraschino Liqueur

• 1/2oz Lemon Juice

• 1/2oz Simple Syrup

• 1 dash Angostura Bitters

Directions:

• Coat the rim of the coupe glass with sugar and set aside.

• Add ingredients to a cocktail shaker with ice.

• Shake until well chilled – about 20 seconds.

• Fine strain into prepared glass.

• Garnish with a lemon twist.

Made by: Robin K