Brazilian rum mojito
Brazilian rum mojito

Brazilian Mojito


• 11/2oz Leblon Cachaca,

• 1/2oz Wray & Nephew white overproof rum

• 3/4oz Lime Juice

• 3/4oz Simple syrup

• 8ea Mint leaves

• 3oz Soda Water


• Add mint leaves to a shaker tin with syrup and muddle.

• Add remaining ingredients except soda water and shake well with ice.

• Double strain over a clear ice spear.

• Top with soda water.

• Garnish with a mint bouquet.

Made by: Mike Vander Horn