Churro Margarita

Ingredients:

• 2 oz Butterfly Cannon Tequila

• ½ oz Patron Citronge Orange Liqueur

• 1 oz Lime Juice

• ½ oz Simple Syrup

• ½ tsp Cinnamon

• 1 cup Cinnamon Sugar for Rimming

Directions:

• Brush lime juice or simple syrup onto the outside of your glass pressing the wet glass against a cinnamon sugar mixture.

• Add fresh ice and set aside.

• In a cocktail shaker add all other ingredients except cinnamon sugar mixture (for rimming only) with ice and shake until the outside of the shaker is frosty.

• Double strain into your cinnamon sugar-rimmed glass.

• Add a churro and enjoy.

Made by: Bryan Monroe