Clash of the Tartans

Ingredients:

• 1oz Johnnie Walker Blended Scotch

• 1oz Highlands Malt Scotch Whiskey

• 0.5oz Islay Scotch

• 1oz Lemon Juice

• 0.5oz BG Reynolds Falemum Tropical Cocktail Syrup

• 0.5ozHoney Syrup

• 0.5oz Orange Juice

• 3 dashes of Ginger Bitters

• 12oz Crushed Ice

Directions:

• Combine all ingredients (except Islay scotch) in a cocktail shaker and shake until frosty.

• Open pour into a double old-fashioned glass.

• Slowly pour Islay scotch over the surface to float and garnish with candied ginger.

Made by: Chris Russell