Devil’s Punch

Ingredients:

• 60ml Tequila Tromba

• 30ml Cointreau

• 30ml Limoncello

• 20ml Simple Syrup

• 15ml Lime Juice

• 5ml Lemon Juice

• 1 dash Orange Juice

Directions:

• Add all ingredients in a shaker with ice and shake to chill.

• Pour everything into a highball glass filled with ice.

• Fresh squeeze some orange juice on top.

• Serve and enjoy!

Made by: Kristian Grundstrom