Glasgow Mule

Ingredients:

• 1.5oz Sneaky Peat Blended Scotch

• 0.5oz Germaine Elderflower Liqueur

• 0.75oz Fresh Lemon Juice

• 3oz Ginger Beer

Directions:

• Pour Scotch, St Germain, and lemon juice into a copper mug with ice.

• Top with ginger beer.

• Stir gently.

• Garnish with a lemon wheel, fresh lemon balm (or mint), and a huge slice of fresh ginger.

Made by: Stan Bissell