Jack Frost

Ingredients:

• 2oz Selvarey Coconut Rum

• 1.5oz Pineapple Juice

• 0.5oz Gilffards Blue Curacao

• 1oz Coconut Cream

Directions:

• Pour a small amount of sweetened shredded coconut on one plate and pour a small amount of simple syrup on another plate.

• Dip the rim of a glass into the syrup and then the coconut.

• Shake liquid ingredients in a shaker until chilled and strain into coconut-rimmed glass.

• Garnish with a marshmallow and clove snowman.

Made by: Stan Bissell