Misty Iris

Ingredients:

• 2oz New Amsterdam Vodka

• 0.5oz Creme de Viollette

• 0.5oz Lemon Juice

• 0.25oz Absinthe

• 1bar spoon Simple Syrup

• 1 dash Bittercube Jamaican Bitters

Directions:

• Add ingredients to tin.

• Short shake with ice and strain into your favorite coupe.

Made by: Civil Mixologist