Montresor The Beach Rat

Ingredients:

• 2oz Amontillado Sherry

• 1.5oz Vardan Mamikonyan Brandy

• 1oz Orange Juice

• 0.5Sweet Vermouth

• 0.25oz Simple Syrup

• 1 dash Angostura Bitters

• 1 dash Peychaud’s Bitters

Directions:

• Shake all ingredients in a cocktail shaker.

• Double strain into a coupe glass.

• Garish with an orange wedge.

Made by: Civil Mixologist