mango rum cocktail
mango rum cocktail

O.P.M Odyssey


• 1.5oz Foursquare Probitas Rum

• 0.5oz Pierre Ferrand Dry Curacao

• 0.5oz peach schnapps

• 1oz mango juice

• 0.5oz Lime Juice

• 0.5oz Orange Juice

• 1 dash of peach bitters

• 3oz Seltzer


• Shake all ingredients (except seltzer) with ice.

• Add seltzer and stir to combine.

• Open pour into a highball glass.

• Fill with more ice if necessary.

• Garnish with a mint sprig and some combo of lime/mango/orange/peach slices.

Made by: Chris Russell