Palomojito

Ingredients:

• 1½ Deleon Tequila Blanco

• ½ oz Rayu Mezcal Joven Espadin Artesanal Oaxaca

• 1 oz Grapefruit Juice

• 1oz Lime Juice

• ½ oz Barefoot Botanicals Spicy Tumeric Syrup

• ¼ oz Liber & Co Red Grape Fruit Cordial

• 6 Mint Leaves

• 4 dashes Bitter Truth Celery Bitters

Directions:

• Add mint and syrup to a shaker tin and muddle gently.

• Add remaining ingredients with ice and shake well.

• Double strain over a clear ice spear in a highball glass.

• Top with soda water

• Garnish with a grapefruit slice and a min bouquet.

Made by: Mike Vander Horn