Pineapple rum cocktail
Pineapple rum cocktail

Powder Monkey Swizzle


• 1.5oz John Emerald Spurgeon’s Rum

• 0.5oz Demerara Rum

• 0.25oz Pimento Dram

• 1.5oz Pineapple juice

• 0.75oz Passion Fruit Syrup

• 0.5oz Lime Juice

• 0.25oz Honey Syrup


• Combine all ingredients in a tall glass.

• Fill ¾ of the way with crushed ice.

• Swizzle with a barspoon or bois lele until glass begins to frost.

• Add more ice to fill and swizzle again.

• Top with more ice if necessary. Grate fresh nutmeg on top.

• Serve with a swizzle stick and napkin wrap.

Made by: Chris Russell