Rad as Funk

Ingredients

• 1 1/2oz Radish infused Chacacha

• 1/2oz Appleton Estate Jamaican Rum

• 1/2oz Aperol

• 3/4oz Lime Juice

• 3/4oz Simple Syrup

• 1ea Spritz Rose Geranium

Directions:

• Add all ingredients to a shaker tin with ice and shake well.

• Double strain into a rocks glass over a large clear cube.

• Garnish with a radish.

Made by: Mike Vander Horn