Regal Oaxan

Ingredients:

• ½ oz Espolon Blanco Tequila

• ½ oz Bozal Espadin Mezcal

• ½ Giffard Creme de Viollete

• 1oz Campari

• 1 oz Cocci Americano

• 4 dashes Scrappy Lavender Bitters

Directions:

• Add all ingredients to a mixing glass with ice and stir until chilled.

• Strain into a rocks glass over a large clear cube.

• Garnish with a lemon twist.

Made by: Mike Vander Horn