Piña colada rum cocktail
Piña colada rum cocktail

Springs and Things


• 1.5oz Dented Brick Antelope Island Rum

• 1oz Toasted Coconut Syrup

• 0.25oz Coconut Cream Liqueur

• 0.5oz Campari

• 0.5oz Pineapple nutmeg-shrub syrup

• 0.25oz Banana Liqueur

• 0.25oz Lime Juice


• Shake everything in a shaker except for garnish.

• Strain into the glass of your choice.

• Garnish with lime twist and maraschino cherry.

• Enjoy!

Made by: Mix with Marie