Fruity bourbon cocktail
Fruity bourbon cocktail

Sweater Season


• 13/4oz Angels Bourbon

• 3/4oz Vanilla infused Brandy

• 1oz Cranberry ginger ale

• 1oz Orange juice

• 3/4oz Lime juice

• 1/3oz Cinnamon Simple Syrup

• 1/3oz honey syrup

• 2 dashes Angostura Bitters

• 12oz Roughly crushed ice


• Combine all ingredients in a drink mixer tin and blend for 5 seconds.

• Open pour into a tall glass or tiki mug.

• Garnish with a mint sprig.

Made by: Chris Russell