Bourbon espresso cocktail
Bourbon espresso cocktail

Wake me up (Before YouGo-Go)


• 1oz 1792 Bourbon

• 0.5 Espresso

• 0.25oz Pedro Ximenez Sherry

• 0.25oz Coffee Liqueur

• 0.25oz Toasted Cocoa nib syrup


• Combine all ingredients in a shaker with ice.

• Shake to chill, strain into glass over a large ice cube.

• Top with the salted whipped cream and cocoa nibs.

Made by: Melissa Hoyle